Windsor Food Menu

Savoury Crepes

Brittany Complete
Ham, mushrooms, grated cheddar cheese, served with mixed leaves, tomato & topped with balsamic glaze

Norwegian
Smoked salmon, creme fraiche, lemon, served with rocket & topped with balsamic glaze

Spaniard
Iberico Jamon, grated cheddar cheese, pesto, sun dried tomatoes, served with rocket & topped with balsamic glaze

Italian
Italian Spicy Salami, grated cheddar cheese, scrambled egg, olives, sun dried tomatoes, served with mixed leaves & topped with balsamic glaze

Sweet Billy (v)
Goat cheese, grated cheddar cheese, sweet onion chutney, pine nuts, served with rocket & topped with balsamic glaze

Paysan (v)
Garlic mushrooms, fresh spinach, grated cheddar cheese, served with mixed leaves, tomato & topped with balsamic glaze

Extra Toppings

Ham, Smoked Salmon, Mushrooms, Spinach, Tomatoes, Grated Cheddar Cheese, Scrambled Egg

Sweet Waffles

Maple Syrup

Chocolate Curls & Chocolate Sauce

Salted Caramel
Fudge Cubes & Salted Caramel Sauce

Strawberry
Strawberry & Chocolate Sauce

Extra Toppings

Chocolate Curls, Fudge Cubes, Fresh Strawberry, Biscoff Crumbs

Ice cream (per scoop)
Vanilla, Chocolate, Salted Caramel, Strawberry

Whipped cream

Sourdough Bread

Iberico Jamon
Free range, acorn-fed Iberico ham

Cotswold Brie & Chilli Jam (crackers available) (v)
Delicious white, soft moulded cheese, produced from organic milk

 Three Cheeses (crackers available)
British Cheeses, Chutney

Ogleshield - A Jersey cow’s milk cheese, similar to Raclette in style, with its rich and fruity flavours. Waterloo (v) - A distinctive semi-soft cheese with a creamy texture and peppery, earthy flavour. Made from Guernsey milk. Cote Hill Blue (v) - A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour

Baked Tunworth (crackers available)
Handmade Camembert - style cheese topped with chutney

 

Light Bites

Olives

Roasted Salted Peanuts

Toasted Sourdough Bread with Olive Oil & Balsamic Dip

Fresh Seasonal Salads